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Recent Posts
- Michael Gschleier, An Altoatesino Who Grows Organic Apples In Montepulciano
- Garantito IGP: Lavaux, Vineyards On the Lake
- Garantito IGP: Churches, Abbeys and Secrets On The Hills of Siena
- Garantito IGP: The Maremma of the 70s, and Tortelli worth a Journey
- From Ponza to Castellabate: Visiting Some of the Most Beautiful Italian Wineries by Sail, with Garantito IGP
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Monthly Archives: August 2013
Garantito IGP: Churches, Abbeys and Secrets On The Hills of Siena
Annalisa Coppolaro and Göran Söderberg have written a delightful guide to the churches, chapels, and abbeys of southern Tuscany. A book to keep in the car, and check before you go on a drive, because they share all sorts of exciting discoveries. Continue reading
Garantito IGP: The Maremma of the 70s, and Tortelli worth a Journey
Stefano takes us on a trip back to his childhood, to enjoy tortelli Maremmani (and more) the way they used to be prepared, but no longer. Except at Case Migliorini, near Campagnatico. Continue reading
From Ponza to Castellabate: Visiting Some of the Most Beautiful Italian Wineries by Sail, with Garantito IGP
Luciano Pignataro takes us on a delightful cruise to enjoy and discover little known superb South Italian wines from top winemakers, and discover the islands and coasts besides. Come one, Come all! Continue reading
Posted in Garantito IGP
Tagged boat trips, boating, cruises, Garantito IGP, indigneous varietals, italian wines, Luciano Pignataro, Southern wines
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Garantito IGP: Il Presidio a Portomaggiore – We’ll Hear More Of Them
Carlo Macchi gets dragged to the flatlands of Ferrara to try a restaurant opened by a friend of a friend — a common and often cringe-inducing fate for restaurant critics — and comes away much, much happier than he expected to. Continue reading
Posted in Garantito IGP
Tagged Carlo Macchi, Fabrizio Albini, Ferrara, Garantito IGP, Il Presidio, Marco dalla Fina, Restaurant Reviews
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Garantito IGP – Montefusco’s Ristorante Beatrice at Montefusco: Food and Lace
Roberto Giuliani visited Montefusco to taste wines, but also enjoyed a memorable meal at the Ristorante Beatrice, and got to watch Maria Teresa Lepore weave lace in the traditional way, an art that is dying out all too quickly. Continue reading