Garantito IGP – Montefusco’s Ristorante Beatrice at Montefusco: Food and Lace

Montefusco

Montefusco

This time Roberto Giuliani takes the stand.

No, the photo is not the sign of the Ristorante Beatrice, but rather that from a scene of Leonardo Pieraccioni’s “Il Ciclone.”

And the connection? Direct; Bruno and Maria Teresa, who had decided to open a restaurant in the town of Montefusco, in the heart of Irpinia, happened to see the film and were struck by its carefree air, comic scenes, and pretty girls. So they decided to give their restaurant the same name, “but we opened on the same day Bin Laden carried out his attack n the US, September 11 2001.”

Ristorante Beatrice Il Ciclone

Ristorante Beatrice Il Ciclone

I visited the risotrante Beatrice on July 19th, after calling upon Raffaele Troisi of the Vadiaperti winery; Raffaele hadn’t been in a number of years and I must say going was a good idea. Not just because of the quality of the food, which is absolutely traditional and “cooked the way we cook it at home,” but the natural sincerity with which we were greeted was decidedly uncommon.

After eating very well – we’ll get to the dishes anon – Raffaele and I wanted to see who was working the kitchen, and met Maria Teresa, a woman who is both very sweet and somewhat reserved, and wasn’t the least bit afraid to tell us she had never taken cooking classes, nor consodered herself to be a chef; rather she simply liked to cook and had been doing it since she was a girl.

Ristorante Beatrice: Raffaele And Teresa

Ristorante Beatrice: Raffaele And Teresa

But that’s not all. Teresa is also an expert in the tombolo, the instrument traditionally used to weave lace, one of the many crafts that is, alas, vanishing. Why? Simple, because like many hand crafts it’s not remunerative, To weave lace on the tombolo, using the wooden spindles upon which the string that will serve to produce the pattern is wound requires experience and dexterity, hours of work, and the finished product has a cost that few in today’s world can understand.

In addition, it requires sacrifice and dedication copled with continuity and force of will, and if one isn’t repaid for the difficult labor carried out, it’ not worth it. Maria Teresa continues to do it, however, out of principal, and because it helps her relax and shed the tensions of the day. It is of course frustrating to think that these arts are vanishing, taking with them history, passion, and culture, and the past few years have given little reason to hope for a change in direction. Indeed, I had the impression that Montefusco provides a perfect example of what is happening all over Italy.

Ristorante Beatrice: Teresa Weaving Lace

Ristorante Beatrice: Teresa Weaving Lace

Indeed, the economic crisis is hammering small family business of this kind. When the restaurant opened 12 years ago, things looked rosy: “We had two cook’s aids in the kitchen and two waiters until 2009, but then, for reasons beyond our control we were forced to let everyone go. Now it’s the two of us and our children, Marcella and Aelia, who give a hand when we need it.”

Now the restaurant has to struggle to fill its tables, despite the excellence of the food. I tried Lagane e chick peas, pasta midway between fettuccine and pappardelle prepared with just flour and water and served with a legume sauce, which were a delight. Just as good was the platter of grilled veal and lamb. I could have opted for Fusilli with sausage and rucola, or baccalà and onion soup with olives and capers, or Lagane with beans and cotechino (the local cotechino has nothing to do with what’s made in Emilia; it’s a pork sausage seasoned with red pepper), and then pork shank and other classic local dishes, all cooked to order and priced quite reasonably.

Bruno had a nice wine list with wines from all over Italy, but has been forced to reduce it because the demand for unusual jems has decreased considerably, though he does still have some.

Ristorante Beatrice: Lace

Ristorante Beatrice: Lace

And then there is Montefusco, a fascinating town with less than 1500 inhabitants, at an altitude of 707 meters above sea level, with breathtaking panoramas and a strategic importance that the Sannites understood all too well. One need only take a few steps along one of the main roads to discover churches dating to the Lombard occupation, for example San Bartolomeo Apostolo, and others from the XII Century, such as San Giovanni del Vaglio. A town well worth discovering, and of vital importance for the production of Greco di Tufo.

In sum there are many excellent reasons to visit Beatrice, not the least of which is to see how Maria Teresa works the tombolo with passion and skill.

Ristorante Beatrice di Lepore Maria Teresa
Via Pirro De Luca, 28 Montefusco (AV)
Tel. 0825 1735251 – 339 -6685681 Fax 0825 1735251
Email: ristorante.beatrice AT consulsat.it

Published Simultaneously by IGP, I Giovani Promettenti.

Garantito IGP. We Are:
Garantito IGP

We Are:

Carlo Macchi
Kyle Phillips
Luciano Pignataro
Roberto Giuliani
Stefano Tesi
Lorenzo Colombo

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About Cosa Bolle in Pentola

Italy boasts an astonishing number of varietals, denominations, and wines, and tremendous changes are sweeping the land. New wines are being created, new DOCs are being introduced, and the existing denominations are overhauling their regulations both to reflect the practices adopted by their member wineries and to favor improvements in quality. Even the most staid and stolid region can flower seemingly overnight, emerging with exciting new wines and wineries that require rewriting the enological maps and rethinking one's positions. And, of course, recipes too, because cuisine and wine are closely intertwined and it's difficult to imagine one without the other.
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