Category Archives: Valcalepio

An IGP Visit: Cordero di Montezemolo

Last year we visited Cordero di Montezemolo, and though one generally tries to visit new places when one returns to a region, I was very happy to see them again; they are extremely pleasant and the location is beautiful, high … Continue reading

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Sant’Egidio: Valcalepio and More

Valcalepio is the wine made in the valleys behind Bergamo, and as such one might be surprised to discover that the red, Valcaleopio Rosso, is a classic Taglio Bordolese, made with Cabernet and Merlot. Why? Because the region’s only really … Continue reading

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