Tag Archives: Roberto Giuliani

Michael Gschleier, An Altoatesino Who Grows Organic Apples In Montepulciano

Roberto usually writes about wine, but was bowled over by the organic apple juice produced by the Podere Fontecornino in Tuscany. Well worth trying! Continue reading

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Garantito IGP – Montefusco’s Ristorante Beatrice at Montefusco: Food and Lace

Roberto Giuliani visited Montefusco to taste wines, but also enjoyed a memorable meal at the Ristorante Beatrice, and got to watch Maria Teresa Lepore weave lace in the traditional way, an art that is dying out all too quickly. Continue reading

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Garantito IGP: A Romantic Dinner with Your Loved One? Take a Trip Around Rome with TramJazz!

Going to Rome and want to enjoy a very different romantic evening? Roberto introduces us to Tram Jazz, a dinner on a restored 1947 trolly, to the tune of live jazz music! Continue reading

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Garantito IGP: A Bolt from the Blue Between Bologna and Ferrara, The Trattoria Tubino

Just to say things as they are, the location of this restaurant isn’t the best; if you don’t already know of it you’re not likely to stumble upon it. For me it was a pleasant discovery; I was returning from … Continue reading

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Easter With Whom You Will: Monte San Savino and Picnic at Gargonza

This time Roberto Giuliani takes the stand. I’d wanted to return to Monte San Savino for quite some time: Perhaps because of Sgarbi, the famed art critic, who mentions the town occasionally to remind us of how culture is all … Continue reading

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A Trattoria Where One Can Be Certain To Eat Well: Montalcino’s Il Pozzo

This time Roberto Giuliani takes the stand. The food world has in recent years been invaded by phenomena, inventors, scientists, and people who mix, transform, or nebulize food molecules, all rigorously called chefs, because the term “cuoco – cook” is … Continue reading

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Garantito IGP: The Giulio Gambelli Prize: The Wine, The Winemakers, and Alcide

This time Roberto Giuliani takes the stand. Who knows what Giulio “Bicchierino” Gambelli would think if he knew there was a prize dedicated to him, for the “young winemaker who best interprets the Gambellian style of winemaking.” He, who wasn’t … Continue reading

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